PORTION OF VACÍO. (ARGENTINE CUT OF BEEF)

Cut of beef, an Argentine classic. Served on a plate with grilled potatoes and peppers.

15€

PORTION OF ASADO BANDERITA (ARGENTINE CUT OF BEEF)

A cut of beef, commonly known as ribeye, but with a thin bone. Ideal for eating by hand. Served on a plate with grilled potatoes and peppers.

15€

STEP-BY-STEP MENU

Step-by-step menu of Argentine cuts.

-Appetizers: Confit tomatoes and eggplant vinaigrette.
-Starter: 2 Half a Choripan with criolla (criollo chorizo ​​in bread and typical Argentine sauce).
-First course: Asado banderita with baked potato (thin-bone beef rib).
-Second course: The classic Argentine vacío (grilled beef cooked for 3 hours).

30€

CREOLE CHORIZO

Classic Creole "Chori"

5€